FSSAI stands for the Food Safety and Standards Authority of India, which is a statutory body established under the Food Safety and Standards Act, 2006. FSSAI is responsible for regulating and supervising the safety and standards of food products in India, ensuring the availability of safe and wholesome food for consumption.

FSSAI is responsible for laying down the standards for food products, issuing guidelines for food safety and hygiene, and regulating food imports and exports. FSSAI is also responsible for licensing and registration of food businesses in India, including food manufacturers, distributors, retailers, and food catering services.

FSSAI ensures that food products comply with the standards and regulations laid down by the authority by carrying out inspections, sampling, and testing of food products. FSSAI has the power to take action against any food business that violates the regulations and standards, including fines, suspension or cancellation of license, and even imprisonment in severe cases.

FSSAI also provides consumer education and awareness programs to inform consumers about food safety and hygiene practices. FSSAI has a toll-free helpline number and an online portal for consumers to report any concerns related to food safety or hygiene.

In summary, FSSAI plays a crucial role in ensuring the safety and quality of food products in India. It regulates and supervises the food industry, sets standards for food products, and carries out inspections and testing to ensure compliance with the regulations. FSSAI also provides consumer education and awareness programs to promote food safety and hygiene practices among the public.